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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Designed for use in the commercial kitchens and professional settings
with a temperature range from -76°F to 1832°F
Each unit includes a NIST-Traceable calibration certificate
Check the logger at any time with a simple push button indicator to see if the alarm parameters have been breached
DOT includes a 4
RayTemp Blue Includes RFX MEAT Designed for use in theWith an optic ratio of 5: 1 and food grade accuracy, RayTemp Blue is perfect for close range, non contact foodservice temperature measurements. Built with Bluetooth wireless technology. Perform line checks faster and more accurately with readings saved directly to your smart device. Can be integrated to existing apps with available SDK call for details.
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